front of card |
close-up of image panel |
angled view of image panel showing dimension & shine of wet embossing |
close-up showing detail of corner embellishing, patterned paper panel plus layered background stamping |
inside of card |
close-up showing inked edges of both patterned paper frame (Tattered Rose) & message panel (Spun Sugar) |
The image was stamped in VersaFine Onyx Black & then wet embossed with clear embossing powder prior to colouring with Copic Markers. This is a technique which I learnt from Elizabeth Allan which gives a lovely finish, particularly with a stamp like this where there are large solid areas, & avoids the 'contamination' of the marker tip which can occur when using black/coloured embossing powder.
The background was made by stamping each of the three rose images randomly around the edges working inwards: using the large bud with Dried Marigold first, then the flower-head only from the single stem with Tattered Rose, & lastly the smallest bud with Spun Sugar. Finally Spun Sugar Distress Ink was applied around the edges using a blending tool.
Recipe
Stamps Chocolate Baroque UA5SP0402 Rose & Thistle.
Inks VersaFine Onyx Black with Stewart Gill Ultrafine Embossing Powder (main image); Dried Marigold, Spun Sugar & Tattered Rose Distress Inks (background & internal panel inking as detailed above & in photos).
Pencils/Markers Copic Markers.
Cardstock White & assorted blacks in various finishes.
Paper Joanna Sheen.
Dies Spellbinders Shapeabilities Lace Doily Motifs.
Punch Woodware (scalloped square).
Challenges Entered
Stamping Sensations January Challenge - Friendship (my card is intended for a friend's birthday but it could equally be used for a 'Just to Say/Friendship' card)
Penny Black & More January Challenge - Love is in the Air (with the rose imagery & the pink colouring this would be appropriate for a Valentine or Anniversary card)